Kalojam

Indulge in the sweet and aromatic delight of Kalojam, a traditional Bengali dessert made with chana dal and infused with cardamom and rose water. Perfect for festive occasions or as a special treat to share with loved ones.

• 2 cups all-purpose flour
• 1 cup chana dal (split chickpeas)
• 1/2 cup sugar
• 1 cup water
• 1/2 teaspoon baking powder
• 1 teaspoon cardamom powder
• 2 cups oil
• 1/4 cup rose water

Method

1. 1

   Prepare the chana dal by soaking it in water for about 4 hours. After soaking, drain and blend it into a smooth paste.

2. 2

   In a bowl, combine the all-purpose flour, baking powder, and cardamom powder. Mix well.

3. 3

   Add the chana dal paste to the flour mixture and knead into a soft dough. If the dough is too dry, add a little water as needed.

4. 4

   Divide the dough into small balls, about the size of a marble.

5. 5

   Heat oil in a deep frying pan over medium heat. Fry the dough balls until they turn golden brown and are cooked through.

6. 6

   In a separate pan, combine sugar and water to make a syrup. Bring to a boil and then simmer until slightly thickened. Add rose water if using.

7. 7

   Once the fried balls are done, soak them in the sugar syrup for at least 30 minutes before serving.

8. 8

   Serve warm or at room temperature, enjoying the sweet, syrupy treat.