Kalia

Savor the rich flavors of Kalia, a traditional Indian goat curry infused with aromatic spices and tender potatoes. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 500 grams goat meat
• 2 tablespoons mustard oil
• 2 medium onions
• 2 tablespoons ginger-garlic paste
• 2 teaspoons turmeric powder
• 2 teaspoons red chili powder
• 1 cup potatoes
• 1 teaspoon garam masala
• salt to taste salt
• 1 cup water

Method

1. 1

   Marinate the goat meat with turmeric powder, red chili powder, and salt. Let it sit for at least 30 minutes.

2. 2

   In a pot, heat mustard oil over medium heat and add chopped onions. Sauté until golden brown.

3. 3

   Add the ginger-garlic paste to the pot and cook for 2-3 minutes until the raw smell disappears.

4. 4

   Add the marinated goat meat to the pot and cook for about 10-15 minutes, stirring occasionally.

5. 5

   Add the potatoes, water, and garam masala to the pot. Mix well and bring to a boil.

6. 6

   Cover the pot and simmer on low heat for about 25-30 minutes or until the goat meat is tender and the potatoes are cooked.

7. 7

   Adjust seasoning with salt if necessary. Serve hot with rice or chapati.