Kalb el Louz

Indulge in Kalb el Louz, a fragrant Middle Eastern semolina cake infused with rose water and topped with crunchy almonds. Perfect for a sweet treat during afternoon tea or a festive gathering.

• 1 cup semolina
• 1 cup sugar
• 1/2 cup butter
• 1 cup milk
• 1 teaspoon baking powder
• 1 cup blanched almonds
• 1 teaspoon rose water
• 1 cup syrup

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, mix the semolina, sugar, baking powder, and a pinch of salt.

3. 3

   Add the melted butter and milk to the dry ingredients, and stir until well combined.

4. 4

   Incorporate the rose water for additional flavor.

5. 5

   Pour the mixture into a greased baking dish and smooth the top with a spatula.

6. 6

   Garnish with blanched almonds on top and bake in the preheated oven for about 30-40 minutes, or until golden brown.

7. 7

   Once baked, let it cool slightly before cutting into diamond or square shapes.

8. 8

   If desired, drizzle with syrup before serving for added sweetness.