Kaiserschmarrn

Indulge in the fluffy delight of Kaiserschmarrn, a classic Austrian dessert featuring caramelized pancake pieces dusted with powdered sugar and served with warm applesauce. Perfect for a cozy weekend brunch or a sweet treat any day.

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup powdered sugar
• 1/2 cup applesauce or fruit compote

Method

1. 1

   In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.

2. 2

   Melt the butter in a large skillet over medium heat.

3. 3

   Pour the batter into the skillet and let it cook undisturbed for about 5 minutes, or until the bottom is golden brown.

4. 4

   Using two forks, carefully flip the pancake, breaking it into quarters if necessary. Cook for another 2-3 minutes until the other side is golden brown.

5. 5

   Once cooked, tear the pancake into bite-sized pieces with the forks and mix them in the skillet for an even cook.

6. 6

   Transfer the Kaiserschmarrn to a serving plate, dust with powdered sugar, and serve warm with applesauce or fruit compote.