Kaimati

Indulge in the sweet, golden delight of Kaimati, a traditional Emirati dessert that combines fluffy dough balls with rich date syrup. Perfect for a cozy evening treat or festive gatherings with loved ones.

• 1 cup all-purpose flour
• 1 cup water
• 1 tbsp sugar
• 1 tsp yeast
• 1/2 tsp salt
• 1 cup oil (for frying)
• 1 cup syrup (date syrup or honey)

Method

1. 1

   In a bowl, combine the all-purpose flour, sugar, yeast, and salt.

2. 2

   Gradually add water to the dry ingredients, stirring until a smooth batter forms.

3. 3

   Let the batter sit for about 5 minutes to allow the yeast to activate.

4. 4

   Heat oil in a deep frying pan over medium heat until hot.

5. 5

   Using a spoon or small cup, drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes).

6. 6

   Remove the kaimati from the oil and drain on paper towels.

7. 7

   Serve warm, drizzled with syrup over the top.