Kahk

Indulge in the rich, buttery goodness of Kahk, a traditional Middle Eastern cookie infused with warm cinnamon and crunchy nuts. Perfect for festive gatherings or a cozy afternoon treat with tea.

• 1 cup ghee or unsalted butter
• 1 cup powdered sugar
• 4 cups all-purpose flour
• 1 cup milk
• 1 tablespoon active dry yeast
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup finely chopped nuts

Method

1. 1

   In a large bowl, mix the melted ghee or butter with powdered sugar until smooth.

2. 2

   Add the warm milk, yeast (if using), ground cinnamon, and vanilla extract to the mixture. Stir well.

3. 3

   Gradually add the sifted flour to the mixture, kneading until a soft dough forms. If the dough is sticky, add more flour little by little.

4. 4

   Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Once risen, punch down the dough and divide it into small balls (about the size of a golf ball). If using nuts, flatten each ball and place a teaspoon of chopped nuts in the center before sealing.

6. 6

   Preheat your oven to 180°C (350°F). Arrange the dough balls on a baking sheet lined with parchment paper.

7. 7

   Bake for about 15-20 minutes or until golden brown. Let them cool slightly before sprinkling with powdered sugar.

8. 8

   Serve warm and enjoy your delicious Kahk!