Kafta

Savor the rich flavors of Middle Eastern cuisine with these juicy kafta skewers, infused with garlic, cumin, and fresh parsley. Ideal for a weeknight dinner or a weekend barbecue with friends and family.

• 500 grams ground beef
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 bunch parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   In a large mixing bowl, combine the ground beef, grated onion, minced garlic, cumin, paprika, chopped parsley, salt, and black pepper.

2. 2

   Mix the ingredients thoroughly using your hands until well combined.

3. 3

   Shape the mixture into elongated patties or skewers, about the size of your palm.

4. 4

   Preheat a grill or a frying pan over medium-high heat. If grilling, lightly oil the grill grates.

5. 5

   Cook the kafta patties or skewers for about 5-7 minutes on each side, or until fully cooked and browned.

6. 6

   Serve hot with pita bread, salad, or rice, and enjoy!