Kadu Bouranee

Savor the warmth of Afghan cuisine with Kadu Bouranee, a delightful dish of roasted butternut squash drizzled with garlic yogurt and fresh mint. Perfect for a comforting weeknight dinner or a special gathering with friends.

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup yogurt
• 2 cloves garlic
• 1 tablespoon fresh mint
• 1 teaspoon ground cumin

Method

1. 1

   Preheat your grill or oven to medium heat (about 375°F or 190°C).

2. 2

   In a large bowl, mix the diced butternut squash with olive oil, salt, black pepper, and ground cumin until well coated.

3. 3

   Spread the butternut squash on a grill-friendly pan or directly on the grill grates. Grill for about 20-25 minutes, turning occasionally, until tender and slightly charred.

4. 4

   While the squash is grilling, prepare the yogurt sauce by mixing the yogurt and minced garlic in a bowl. Adjust seasoning with salt if necessary.

5. 5

   Once the squash is cooked, remove it from the grill and let it cool slightly.

6. 6

   To serve, place the grilled butternut squash on a plate, drizzle with the garlic yogurt sauce, and garnish with chopped mint.

7. 7

   Enjoy your Kadu Bouranee warm, as a side dish or a vegetarian main course!