Kadınbudu Köfte

Indulge in the rich flavors of Kadınbudu Köfte, a Turkish delight that combines savory ground beef, fragrant rice, and aromatic spices, all encased in a crispy breadcrumb coating. Ideal for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams ground beef
• 1 cup cooked rice
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 egg beaten
• 1 cup bread crumbs
• oil for frying vegetable oil

Method

1. 1

   In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, black pepper, salt, and beaten egg. Mix thoroughly until well combined.

2. 2

   Divide the mixture into equal portions and shape each portion into a flat oval or round patty.

3. 3

   Coat each patty with bread crumbs to ensure they are evenly covered.

4. 4

   Heat vegetable oil in a frying pan over medium heat. Carefully place the patties in the pan, ensuring not to overcrowd.

5. 5

   Fry the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.

6. 6

   Once cooked, remove the patties from the pan and let them drain on paper towels to remove excess oil.

7. 7

   Serve the Kadınbudu Köfte hot with a side of yogurt and a fresh salad.