Kachumbari

Bright and refreshing, Kachumbari is a vibrant East African salad bursting with juicy tomatoes, crisp cucumbers, and zesty lime. Perfect as a side dish for grilled meats or a light summer lunch.

• 2 medium tomatoes
• 1 medium onion
• 1 medium cucumber
• 1/4 cup fresh cilantro
• 1 medium green chili
• 2 tablespoons lime juice
• 1/2 teaspoon salt

Method

1. 1

   In a large mixing bowl, combine the diced tomatoes, chopped onion, and diced cucumber.

2. 2

   Add the chopped cilantro and finely chopped green chili to the bowl.

3. 3

   Pour in the freshly squeezed lime juice and sprinkle the salt over the mixture.

4. 4

   Toss all the ingredients gently until well combined.

5. 5

   Let the Kachumbari sit for about 5 minutes to allow the flavors to meld.

6. 6

   Serve chilled or at room temperature as a refreshing salad or side dish.