Kabuli Pulao

Experience the rich flavors of Afghan cuisine with Kabuli Pulao, a fragrant rice dish featuring tender lamb or chicken, sweet carrots, and plump raisins. Ideal for a cozy family dinner or a special gathering with friends.

• 2 cups basmati rice
• 453.6 g lamb or chicken
• 1 large onion
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1 cup carrots
• 1 cup raisins
• 4 cups water

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Add the lamb or chicken pieces to the pot and cook until browned on all sides.

4. 4

   Stir in the cumin seeds, salt, and carrots, cooking for an additional 5 minutes.

5. 5

   Add the soaked basmati rice and water, bringing it to a boil. Cover and reduce heat to low, cooking for 30-40 minutes until rice is tender.

6. 6

   Once cooked, add the raisins on top and cover for another 5 minutes.

7. 7

   Fluff the rice with a fork and let it rest for a few minutes before serving.

8. 8

   Serve hot, garnished with additional fried onions or nuts if desired.