Kabab Koobideh

Savor the rich flavors of Persian cuisine with Kabab Koobideh, a mouthwatering blend of spiced ground beef and onions grilled to perfection. Ideal for a weekend gathering or a cozy weeknight dinner, serve it with warm bread and fresh herbs.

• 500 grams ground beef
• 1 large onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sumac
• 1 tablespoon olive oil
• 4 skewers metal or soaked wooden skewers

Method

1. 1

   In a large bowl, combine the ground beef, grated onion, salt, black pepper, and mix well until fully incorporated.

2. 2

   Cover the mixture and let it marinate in the refrigerator for at least 1 hour to enhance flavors.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Divide the meat mixture into 4 equal parts and mold each part around a skewer, pressing firmly to adhere.

5. 5

   Brush the skewers with olive oil and place them on the grill.

6. 6

   Grill the kababs for about 10-15 minutes, turning occasionally, until cooked through and slightly charred.

7. 7

   Remove the kababs from the grill and serve hot, garnished with sumac if desired.