Kabab Barg

Savor the rich flavors of Kabab Barg, a Persian delight featuring tender lamb or beef marinated in yogurt and saffron. Perfect for a weekend gathering or a cozy weeknight dinner, these skewers are sure to impress.

• 1 kg lamb or beef tenderloin
• 1 large onion
• 1 cup plain yogurt
• 2 tablespoons saffron threads
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 skewers metal or soaked wooden skewers

Method

1. 1

   In a large bowl, combine the grated onion, yogurt, saffron water, lemon juice, salt, and black pepper to create the marinade.

2. 2

   Add the lamb or beef strips to the marinade and mix well to coat all the pieces. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Thread the marinated meat onto the skewers, leaving some space between each piece for even cooking.

5. 5

   Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char.

6. 6

   Remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the Kabab Barg with saffron rice, grilled tomatoes, and fresh herbs.