Kaaskroket

Indulge in the rich, creamy goodness of Kaaskroket, a delightful Dutch cheese croquette filled with melted Gouda or Edam. Perfect for a cozy weeknight dinner or as a crowd-pleasing appetizer at your next gathering.

• 200 grams Dutch cheese (e.g., Gouda or Edam)
• 80 grams butter
• 80 grams all-purpose flour
• 300 ml milk
• 1 teaspoon nutmeg
• 1 cup breadcrumbs
• 2 large eggs
• oil as needed vegetable oil

Method

1. 1

   In a saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 2 minutes to create a roux.

2. 2

   Gradually pour in the milk, whisking continuously until the mixture thickens and becomes smooth.

3. 3

   Remove the saucepan from heat and stir in the grated cheese and nutmeg until the cheese has melted completely.

4. 4

   Let the cheese mixture cool, then shape it into small croquettes or logs.

5. 5

   Dip each croquette into beaten eggs and then roll in breadcrumbs to coat evenly.

6. 6

   Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown and crispy, about 3-4 minutes per side.

7. 7

   Remove from the pan and drain on paper towels before serving.

8. 8

   Enjoy your Kaaskroket hot, served with a side of mustard or your favorite dipping sauce.