Jumări

Savor the rich, crispy goodness of Jumări, a traditional Romanian dish made from succulent pork belly, garlic, and spices. Perfect for a hearty weeknight dinner or a festive gathering with friends and family.

• 1 kg pork belly
• 1 tbsp salt
• 2 cloves garlic
• 1 cup water
• 2 tbsp black peppercorns
• 1 leaf bay leaf

Method

1. 1

   In a large pot, combine the pork belly cubes, salt, crushed garlic, and water. If using, add black peppercorns and bay leaf.

2. 2

   Bring the mixture to a boil over medium heat, then reduce to low and simmer for about 40 minutes, until the pork is tender.

3. 3

   After simmering, drain off the excess liquid, leaving just a bit for frying.

4. 4

   Heat a large skillet over medium heat and add the pork. Cook, stirring frequently, until the fat renders and the pork turns crispy and golden brown, approximately 15-20 minutes.

5. 5

   Remove from heat and let cool slightly before serving.

6. 6

   Serve warm, traditionally with polenta or bread, and enjoy your authentic Romanian Jumări!