Joojeh Kabab

Savor the vibrant flavors of Persian Joojeh Kabab, where tender chicken thighs marinate in a fragrant blend of yogurt, saffron, and lemon. Perfect for a weekend gathering or a cozy weeknight dinner, these skewers are sure to impress.

• 1 kg chicken thighs, boneless
• 1 cup plain yogurt
• 1 large onion
• 3 tablespoons saffron water
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 skewers metal or bamboo skewers

Method

1. 1

   In a large mixing bowl, combine the yogurt, grated onion, saffron water, lemon juice, salt, and black pepper.

2. 2

   Add the chicken pieces to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Thread the marinated chicken pieces onto the skewers, leaving space between each piece for even cooking.

5. 5

   Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through.

6. 6

   Remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve Joojeh Kabab with rice and grilled vegetables or flatbread.