Jjamppong

Dive into a bowl of Jjamppong, a vibrant Korean seafood noodle soup brimming with shrimp, squid, and spicy go-chu-jang. Perfect for a cozy weeknight dinner, it warms the soul with every slurp.

• 200 grams shrimp
• 150 grams squid
• 2 cups seafood broth
• 100 grams cabbage
• 1 cup noodles
• 1 tablespoon Go-chu-jang
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Method

1. 1

   In a pot, bring the seafood broth to a simmer over medium heat.

2. 2

   Add the Go-chu-jang and soy sauce to the simmering broth, stirring well to combine.

3. 3

   Add the shrimp, squid, and shredded cabbage to the pot. Cook for about 5 minutes until seafood is cooked through.

4. 4

   Meanwhile, cook the noodles according to package instructions. Drain and set aside.

5. 5

   Once the seafood and cabbage are cooked, add the prepared noodles to the pot and mix well.

6. 6

   Drizzle sesame oil over the soup and stir just before serving.

7. 7

   Serve hot in bowls, ensuring each serving has a generous amount of broth and seafood.