Jjajangmyeon

Savor the rich, savory flavors of Jjajangmyeon, a beloved Korean noodle dish featuring tender pork, earthy black bean paste, and fresh vegetables. Perfect for a cozy weeknight dinner that warms the soul.

• 200 g pork belly or pork shoulder, diced
• 1 cup black bean paste (Chunjang)
• 1 medium onion, chopped
• 1 medium zucchini, diced
• 1 medium potato, diced
• 2 tablespoons vegetable oil
• 4 cups water or chicken broth
• 400 g noodles (wheat noodles or udon)

Method

1. 1

   Heat vegetable oil in a large pan over medium heat.

2. 2

   Add the diced pork and cook until browned.

3. 3

   Stir in the chopped onion, zucchini, and potato. Cook until the vegetables are softened.

4. 4

   Add the black bean paste and stir well to combine, cooking for 2-3 minutes.

5. 5

   Pour in the water or chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.

6. 6

   While the sauce simmers, cook the noodles according to package instructions. Drain and set aside.

7. 7

   Serve the noodles topped with the jjajang sauce. Mix well before eating.

8. 8

   Garnish with sliced cucumber or green onions if desired.