Jitrnice

Savor the rich, hearty flavors of Jitrnice, a traditional Czech sausage made with tender pork shoulder and liver, seasoned with aromatic marjoram. Perfect for a cozy family dinner or a festive gathering.

• 500 g pork shoulder
• 200 g pork liver
• 100 g onion
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp marjoram
• 100 ml water
• 2 m hog casings

Method

1. 1

   In a large bowl, combine the pork shoulder, pork liver, onion, salt, black pepper, and marjoram.

2. 2

   Add the water to the meat mixture and mix well until all ingredients are thoroughly combined.

3. 3

   Carefully fill the soaked hog casings with the meat mixture, making sure not to overfill them.

4. 4

   Tie off the ends of the casings to prevent the filling from escaping.

5. 5

   Bring a large pot of water to a boil, then reduce to a simmer. Gently place the jitrnice into the simmering water.

6. 6

   Cook for about 30-40 minutes, or until the jitrnice are firm and cooked through.

7. 7

   Remove the jitrnice from the pot and let them cool slightly before slicing.

8. 8

   Serve warm, with your choice of sides, or refrigerate for later use.