Jilapi

Indulge in the sweet, crispy delight of Jilapi, a traditional Indian treat made with a hint of cardamom and sugar. Perfect for festive occasions or a cozy afternoon snack with tea.

• 2 cups all-purpose flour
• 1 cup water
• 1 teaspoon yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup sugar
• 1 cup water
• 1 teaspoon cardamom powder

Method

1. 1

   In a bowl, mix the all-purpose flour, yeast, salt, and sugar together.

2. 2

   Gradually add water to the dry ingredients and knead it into a smooth, elastic dough.

3. 3

   Cover the dough and let it rest in a warm place for about 1 hour or until it doubles in size.

4. 4

   In a saucepan, prepare the sugar syrup by boiling 1 cup of sugar with 1 cup of water and adding cardamom powder. Let it simmer until slightly thickened.

5. 5

   Heat oil in a deep frying pan over medium heat. Once hot, pipe the rested dough into spiral shapes, frying until golden brown on both sides.

6. 6

   Remove the jilapi from the oil and immediately dip them in the warm sugar syrup for a few seconds.

7. 7

   Drain excess syrup and serve hot or warm as a festive treat.