Jiggs Dinner

Experience the heartwarming flavors of Newfoundland with Jiggs Dinner, a comforting dish of tender salt beef, hearty vegetables, and savory cabbage. Ideal for a cozy family gathering or a special Sunday meal.

• 453.6 g salt beef
• 4 medium potatoes
• 4 medium carrots
• 1 medium cabbage
• 2 cups water

Method

1. 1

   Place the salt beef in a large pot and cover it with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce heat to low and let simmer for about 2 hours, skimming off any foam that forms on the surface.

3. 3

   After 2 hours, add the potatoes and carrots to the pot, ensuring they are submerged in the broth.

4. 4

   Simmer for an additional 30 minutes until the potatoes and carrots are tender.

5. 5

   Lastly, add the cabbage to the pot and cook for another 15-20 minutes until the cabbage is tender.

6. 6

   Remove the meat and vegetables from the pot, and slice the beef against the grain. Serve hot with the vegetables.