Jiaozi

Savor the warmth of homemade Jiaozi, these delightful Chinese dumplings filled with juicy ground pork and crisp napa cabbage. Perfect for a cozy weeknight dinner or a fun gathering with friends, they bring comfort and joy to any table.

• 2 cups all-purpose flour
• 1 cup water
• 250 grams ground pork
• 1 cup chopped napa cabbage
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic
• 1 teaspoon ginger

Method

1. 1

   In a large bowl, combine the flour and warm water to form a dough. Knead until smooth, then let it rest for 20 minutes covered with a damp cloth.

2. 2

   In another bowl, mix together the ground pork, chopped napa cabbage, soy sauce, sesame oil, minced garlic, and grated ginger. Stir until well combined.

3. 3

   Divide the rested dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.

4. 4

   Place a teaspoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.

5. 5

   Prepare a steamer and line it with parchment paper. Place the jiaozi in the steamer, making sure they do not touch each other.

6. 6

   Steam the jiaozi over boiling water for about 15 minutes, or until the filling is cooked through.

7. 7

   Serve hot with soy sauce or chili oil for dipping.