Jelito

Savor the rich flavors of Jelito, a hearty Filipino dish featuring tender pork belly, aromatic garlic, and earthy potatoes. Perfect for a cozy weeknight dinner that warms the soul and delights the palate.

• 500 g pork belly
• 1 large onion
• 2 cloves garlic
• 2 tbsp vegetable oil
• 2 cups potatoes
• 1 cup vegetable broth
• 1 tbsp paprika
• to taste salt
• to taste black pepper

Method

1. 1

   In a large pan, heat the vegetable oil over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the cubed pork belly to the pan and cook until browned on all sides, about 10-12 minutes.

5. 5

   Mix in the diced potatoes, paprika, vegetable broth, salt, and black pepper.

6. 6

   Cover the pan and let it simmer on low heat for about 25-30 minutes, or until the potatoes are tender.

7. 7

   Once cooked, taste and adjust seasoning if necessary before serving.

8. 8

   Serve hot, optionally garnished with fresh herbs.