Jelabi

Indulge in the sweet, crispy delight of Jelabi, a popular Indian treat made from a simple batter infused with cardamom. Perfect for festive occasions or as a delightful dessert to share with loved ones.

• 2 cups all-purpose flour
• 1 cup water
• 1 teaspoon yeast
• 1 teaspoon sugar
• 1 teaspoon cardamom powder
• 1 cup sugar
• 1 cup water
• as needed cups oil

Method

1. 1

   In a bowl, mix the flour, sugar, and yeast. Gradually add water to form a smooth batter.

2. 2

   Cover the bowl with a cloth and let it rise for about 15-20 minutes in a warm place.

3. 3

   While the batter is rising, prepare the syrup by combining sugar and water in a saucepan. Heat until sugar dissolves, then add cardamom powder. Simmer for 5 minutes.

4. 4

   Heat oil in a deep frying pan over medium heat. Once hot, use a piping bag or a squeeze bottle to pipe the batter into the oil in spiral shapes.

5. 5

   Fry until golden brown on both sides, then remove and drain excess oil on paper towels.

6. 6

   Dip the fried Jelabi in the warm syrup briefly before serving.

7. 7

   Serve warm, and enjoy your delicious homemade Jelabi!