Jebab

Savor the rich flavors of Middle Eastern cuisine with these succulent lamb kebabs, seasoned with cumin and coriander, served alongside warm pita and creamy yogurt. Ideal for a cozy weeknight dinner or a festive gathering.

• 500 grams ground lamb
• 2 teaspoons cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 8 pieces pita bread
• 1 cup yogurt

Method

1. 1

   In a large bowl, combine the ground lamb, cumin powder, coriander powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the meat mixture into small patties or skewers, depending on your preference.

3. 3

   Preheat a grill or frying pan over medium heat. Once hot, add the kebabs and cook for about 5 minutes on each side, or until they are well browned and cooked through.

4. 4

   While the kebabs are cooking, warm the pita bread on the grill or in a separate pan for a minute or two until soft.

5. 5

   Once the kebabs are done, remove them from the grill and let them rest for a few minutes.

6. 6

   Serve the kebabs wrapped in the warm pita bread with a side of yogurt for dipping.

7. 7

   Enjoy your Jebab with fresh vegetables or salad for a complete meal.