Jareesh

Experience the heartwarming flavors of Jareesh, a traditional Middle Eastern dish made with tender chicken, cracked wheat, and aromatic spices. Perfect for a cozy weeknight dinner that brings family together.

• 1 cup jareesh wheat (cracked wheat)
• 500 grams chicken (or lamb)
• 4 cups water
• 1 medium onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons ghee (or butter)
• 1 teaspoon ground cinnamon

Method

1. 1

   In a large pot, combine the soaked jareesh wheat, chicken (or lamb), and water.

2. 2

   Add the chopped onion, salt, and black pepper to the pot and bring to a boil over medium heat.

3. 3

   Once boiling, reduce the heat and cover the pot. Let it simmer for about 60 minutes or until the meat is tender.

4. 4

   Using a wooden spoon or an immersion blender, stir the mixture until the wheat is broken down and the consistency is creamy.

5. 5

   Add ghee (or butter) and ground cinnamon, mixing well to combine. Let it simmer for an additional 10 minutes.

6. 6

   Remove from heat and let it rest for a few minutes before serving.

7. 7

   Serve hot, garnished with additional ghee if desired, and enjoy your Jareesh!