Japchae

Savor the vibrant flavors of Korea with this delightful Japchae, a stir-fried noodle dish featuring sweet potato noodles, fresh vegetables, and a hint of sesame. Perfect for a cozy weeknight dinner or a festive gathering.

• 200 grams sweet potato noodles
• 1 cup spinach
• 1 cup carrots
• 1 cup bell pepper
• 1 cup shiitake mushrooms
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Method

1. 1

   Soak the sweet potato noodles in warm water for about 30 minutes or until they become soft.

2. 2

   While the noodles are soaking, prepare the vegetables: julienne the carrots, bell pepper, and slice the shiitake mushrooms.

3. 3

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the carrots and cook for about 2-3 minutes until they are slightly softened.

4. 4

   Add the bell pepper and mushrooms to the skillet and stir-fry for an additional 3-4 minutes. Then add the spinach and stir-fry for another minute until wilted.

5. 5

   Drain the soaked noodles and add them to the skillet. Pour in the soy sauce and sesame oil, and toss everything together to combine well. Cook for another 5-7 minutes, stirring occasionally.

6. 6

   Remove from heat and sprinkle with sesame seeds before serving. Enjoy warm or at room temperature.