Janssons Frestelse

Indulge in the comforting flavors of Janssons Frestelse, a classic Swedish casserole that layers tender potatoes, sweet onions, and savory anchovies, all enveloped in creamy goodness. Perfect for a cozy weeknight dinner or festive gatherings.

• 1 kg potatoes
• 2 cups onions
• -16 °C anchovies
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   Peel and julienne the potatoes into thin strips.

3. 3

   In a buttered baking dish, layer half of the potatoes, half of the onions, and half of the anchovies.

4. 4

   Repeat the layers with the remaining potatoes, onions, and anchovies.

5. 5

   In a bowl, mix together the heavy cream and milk. Pour this mixture evenly over the layered ingredients.

6. 6

   Sprinkle salt and pepper on top, and add small pieces of butter on the surface.

7. 7

   Bake in the preheated oven for about 60 minutes, or until the top is golden and bubbling.

8. 8

   Let it cool for a few minutes before serving. Enjoy your Janssons Frestelse warm.