Jambalaya

Dive into the vibrant flavors of Louisiana with this hearty jambalaya, featuring spicy andouille sausage, colorful bell peppers, and aromatic spices. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 453.6 g andouille sausage, sliced
• 1 cup long-grain rice
• 3 cups chicken broth
• 1 teaspoon cayenne pepper

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, bell pepper, and celery to the pot. Sauté for about 5 minutes until they are softened.

3. 3

   Stir in the sliced andouille sausage and cook for another 5 minutes, allowing the sausage to brown slightly.

4. 4

   Add the long-grain rice, chicken broth, and cayenne pepper. Stir well to combine all ingredients.

5. 5

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the rice is cooked and has absorbed all the liquid.

6. 6

   Remove from heat and let it sit for 5 minutes before serving.

7. 7

   Fluff the jambalaya with a fork and serve hot.