Jachnun

Indulge in Jachnun, a traditional Yemenite pastry that bakes slowly overnight for a flaky, buttery delight. Perfect for a cozy weekend brunch or a special family gathering, it pairs beautifully with fresh tomato sauce and hard-boiled eggs.

• 4 cups all-purpose flour
• 1 cup water
• 1 tsp salt
• 1 cup margarine or butter
• 1 tbsp sugar
• 1 tbsp baking powder
• 1 cup zatar spice (optional)

Method

1. 1

   In a large mixing bowl, combine the flour, salt, sugar, and baking powder.

2. 2

   Gradually add the water and mix until the dough forms.

3. 3

   On a floured surface, knead the dough for about 5-10 minutes until smooth and elastic.

4. 4

   Divide the dough into six equal pieces. Roll each piece into a thin rectangle.

5. 5

   Spread a layer of softened margarine or butter over each rectangle, then sprinkle with za'atar if using.

6. 6

   Roll the rectangles tightly from one end to the other, forming a log shape, then coil each log into a spiral.

7. 7

   Place the coils in a greased baking dish, cover with a damp cloth, and let sit overnight in the refrigerator.

8. 8

   Preheat the oven to 200°F (93°C) and bake the jachnun covered for about 10 hours. Serve warm with hard-boiled eggs and spicy tomato sauce.