İzmir Köfte

Savor the comforting flavors of İzmir Köfte, a traditional Turkish dish featuring spiced ground beef and tender potatoes baked in a rich tomato sauce. Ideal for a cozy weeknight dinner that warms the heart.

• 500 grams ground beef
• 1 cup bread crumbs
• 1 medium onion, grated
• 1 teaspoon black pepper
• 1 teaspoon salt
• 500 grams potatoes, sliced
• 2 tablespoons olive oil
• 1 cup tomato sauce

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine ground beef, bread crumbs, grated onion, black pepper, and salt. Mix well until all ingredients are fully incorporated.

3. 3

   Shape the meat mixture into oval patties and set aside.

4. 4

   In a baking dish, layer the sliced potatoes at the bottom. Place the meat patties on top of the potato layer.

5. 5

   Pour the tomato sauce over the patties and drizzle with olive oil.

6. 6

   Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes to brown the top.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve hot, ideally with a side of rice or salad.