Israeli Salad

Brighten your day with a refreshing Israeli salad, bursting with crisp cucumbers, juicy tomatoes, and zesty lemon. This vibrant dish is perfect for a light lunch or as a colorful side at your next gathering.

• 2 cups cucumber
• 2 cups tomatoes
• 1 cup red bell pepper
• 1 cup parsley
• 1 lemon Ingredient 5
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   In a large bowl, combine the diced cucumber, diced tomatoes, diced red bell pepper, and chopped parsley.

2. 2

   In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

3. 3

   Pour the dressing over the chopped vegetables and toss to combine evenly.

4. 4

   Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

5. 5

   Let the salad sit for a few minutes to allow the flavors to meld together.

6. 6

   Serve immediately as a refreshing side dish or light meal.