Ilish Bhapa

Experience the rich flavors of Bengali cuisine with Ilish Bhapa, a steamed Hilsa fish delicately marinated in mustard and spices. Perfect for a cozy weeknight dinner, this dish brings warmth and tradition to your table.

• 4 pieces Ilish fish (Hilsa)
• 1 cup mustard paste
• 2 tablespoons green chili
• 1 tablespoon turmeric powder
• 1 tablespoon salt
• 1 tablespoon mustard oil
• 1 cup water

Method

1. 1

   First, marinate the Ilish fish pieces with turmeric powder and salt. Let it sit for about 10 minutes.

2. 2

   In a bowl, mix the mustard paste, slit green chilies, and a bit of salt. This will be the marinade for the fish.

3. 3

   Coat the marinated fish pieces thoroughly with the mustard mixture.

4. 4

   Place the coated fish pieces in a steaming dish or a banana leaf, and drizzle with mustard oil.

5. 5

   In a pot, bring 1 cup of water to a boil. Place the steaming dish on top, cover it, and steam for about 25 minutes on medium heat.

6. 6

   Once cooked, carefully remove from the pot and serve hot with steamed rice.