Ikra

Savor the vibrant flavors of Ikra, a delightful Eastern European spread made from roasted eggplant, bell peppers, and tomatoes. Perfect as an appetizer or a light meal, it’s a warm hug for your taste buds any time of year.

• 1 medium eggplant
• 1 medium bell pepper
• 1 large onion
• 2 cloves garlic
• 2 medium tomatoes
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the diced eggplant and bell pepper. Cook, stirring frequently, for about 10 minutes, until vegetables are softened.

5. 5

   Incorporate the chopped tomatoes and season with salt and black pepper. Simmer for another 10 minutes until the mixture thickens.

6. 6

   Remove from heat and let cool slightly before blending into a smooth mixture if desired, or leave chunky for a rustic texture.

7. 7

   Serve warm, garnished with chopped parsley.