Ikan Bakar

Savor the vibrant flavors of Ikan Bakar, a traditional Indonesian grilled snapper marinated with garlic, ginger, and a splash of lime. Perfect for a weeknight dinner that transports you to a tropical paradise.

• 1 kg snapper fish
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic
• 1 teaspoon ginger
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Method

1. 1

   Clean and gut the snapper fish, making sure to remove any scales and residues.

2. 2

   In a mixing bowl, combine soy sauce, lime juice, minced garlic, grated ginger, salt, and black pepper to create a marinade.

3. 3

   Rub the marinade all over the fish, ensuring it gets into the cavity. Let it marinate for at least 15 minutes.

4. 4

   Preheat the grill to medium-high heat and brush the grill grates with vegetable oil to prevent sticking.

5. 5

   Place the marinated fish on the grill and cook for approximately 6-8 minutes on each side, or until the fish is cooked through and flakes easily.

6. 6

   Baste the fish occasionally with leftover marinade during grilling for added flavor.

7. 7

   Once cooked, remove the fish from the grill and let it rest for a few minutes before serving.

8. 8

   Serve hot with steamed rice and a side of fresh vegetables or a spicy sambal.