Hummus

Experience the creamy, nutty goodness of homemade hummus, featuring vibrant lemon and garlic flavors. Perfect for a healthy snack, appetizer, or a delightful addition to your next gathering.

• 1 cup cooked chickpeas
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 clove garlic
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons water

Method

1. 1

   In a food processor, combine the cooked chickpeas, tahini, lemon juice, minced garlic, and salt.

2. 2

   Process until the mixture is smooth, scraping down the sides as needed.

3. 3

   While blending, drizzle in the olive oil and continue mixing until fully incorporated.

4. 4

   If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.

5. 5

   Taste and adjust seasoning, adding more salt or lemon juice if necessary.

6. 6

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil on top.

7. 7

   Serve with pita bread, vegetable sticks, or as a spread.