Hummus

Experience the creamy, nutty delight of homemade hummus, featuring vibrant lemon and garlic flavors. Perfect for a weeknight snack or a festive gathering, this Middle Eastern classic is a crowd-pleaser with fresh veggies or pita.

• 1 cup dry chickpeas
• 1/2 cup tahini
• 1/4 cup fresh lemon juice
• 2 cloves garlic
• 1/4 cup water
• 1/4 teaspoon ground cumin
• Salt to taste salt
• 2 tablespoons olive oil

Method

1. 1

   In a blender or food processor, combine the soaked chickpeas, tahini, lemon juice, garlic, and cumin.

2. 2

   Blend until smooth, gradually adding water until the desired consistency is achieved.

3. 3

   Taste the mixture and add salt as needed for seasoning.

4. 4

   Transfer the hummus to a serving bowl and create a small well in the center.

5. 5

   Drizzle olive oil into the well and sprinkle with paprika or chopped parsley if desired.

6. 6

   Serve with pita bread or fresh vegetables for dipping.