Humita

Savor the vibrant flavors of this traditional South American humita, made with fresh corn, creamy feta, and a hint of sweetness. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 2 cups fresh corn kernels
• 1 cup milk
• 1/4 cup butter
• 1 cup feta cheese
• 1 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 8 leaves corn husks

Method

1. 1

   Soak the corn husks in warm water for about 30 minutes to soften them.

2. 2

   In a blender, combine the fresh corn kernels and milk, and blend until smooth.

3. 3

   In a large bowl, mix the corn mixture with melted butter, feta cheese, cornmeal, baking powder, salt, and sugar until well combined.

4. 4

   Take a corn husk, place a spoonful of the corn mixture in the center, fold the sides over, and secure with kitchen twine or another husk.

5. 5

   Arrange the wrapped humitas in a steamer basket and steam for about 40 minutes or until cooked through.

6. 6

   Once cooked, carefully unwrap the humitas and serve warm, optionally with a drizzle of olive oil or a sprinkle of extra cheese.

7. 7

   Enjoy your delicious homemade humitas as a snack or side dish!