Hu Tieu

Savor the vibrant flavors of Hu Tieu, a beloved Vietnamese noodle soup brimming with tender pork belly, succulent shrimp, and fresh bean sprouts. Perfect for a cozy weeknight dinner or a comforting weekend treat.

• 200 grams pork belly
• 200 grams shrimp
• 300 grams rice noodles
• 1 liter chicken or pork broth
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 100 grams bean sprouts
• 2 stalks green onions

Method

1. 1

   In a pot, bring the chicken or pork broth to a simmer over medium heat.

2. 2

   Add the sliced pork belly to the broth and cook for about 15 minutes until tender.

3. 3

   Add the shrimp to the pot and cook for another 3-5 minutes until they turn pink.

4. 4

   Meanwhile, cook the rice noodles according to the package instructions, then drain and set aside.

5. 5

   Season the broth with soy sauce and fish sauce to taste.

6. 6

   To serve, place the cooked noodles in a bowl and ladle the broth with pork and shrimp over them.

7. 7

   Top with bean sprouts and chopped green onions.

8. 8

   Enjoy your Hu Tieu hot, optionally garnished with lime wedges or chili sauce.