Hrachová Polévka

Savor the warmth of Hrachová Polévka, a traditional Czech green pea soup enriched with onions, garlic, and carrots. Perfect for a cozy weeknight dinner, this hearty dish is both comforting and nutritious.

• 200 g dried green peas
• 1 medium onion
• 2 cloves garlic
• 2 medium carrots
• 1 liter vegetable broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Method

1. 1

   Rinse the soaked peas under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat and sauté the chopped onion until translucent.

3. 3

   Add the minced garlic and diced carrots to the pot, and cook for another 5 minutes until the vegetables soften.

4. 4

   Stir in the soaked peas and pour in the vegetable broth. Bring to a boil.

5. 5

   Reduce heat and let it simmer for about 45 minutes, or until the peas are tender.

6. 6

   Blend the soup using an immersion blender until smooth or leave it chunky as desired.

7. 7

   Season with salt and black pepper to taste. Serve hot, optionally garnished with fresh herbs.