Hovězí Polévka

Warm up with a hearty bowl of Hovězí Polévka, a traditional Czech beef soup brimming with tender brisket, vibrant carrots, and aromatic garlic. Ideal for cozy weeknight dinners or family gatherings.

• 500 grams beef (brisket or shank)
• 2 liters water
• 2 medium carrots
• 1 medium celery root
• 1 medium onion
• 3 cloves garlic
• 1 teaspoon peppercorns
• 1 teaspoon salt
• fresh parsley to taste for garnish

Method

1. 1

   In a large pot, add the beef chunks and cover with water. Bring to a boil.

2. 2

   Once boiling, skim off any foam that rises to the surface. Reduce heat to a simmer.

3. 3

   Add the quartered onion, garlic, whole peppercorns, and salt to the pot. Simmer for about 60 minutes, or until the beef is tender.

4. 4

   After 60 minutes, add the sliced carrots and diced celery root. Continue to simmer for an additional 30 minutes.

5. 5

   Once the vegetables are tender, taste the broth and adjust seasoning if necessary.

6. 6

   Remove the beef from the pot, shred it into bite-sized pieces, and return it to the pot.

7. 7

   Serve hot, garnished with fresh chopped parsley.