Horilka

Infuse your gatherings with the vibrant spirit of Ukraine by crafting Horilka, a honey-herb vodka that dances with fresh herbs and spices. Ideal for toasting at celebrations or enjoying with friends on a cozy evening.

• 750 ml vodka
• 1 cup honey
• 1 cup fresh herbs (e.g., dill, thyme)
• 1 cup spices (e.g., pepper, chili flakes)
• 1 medium chili pepper
• 1 piece lemon peel

Method

1. 1

   In a clean glass jar, combine the vodka and honey, stirring until the honey is completely dissolved.

2. 2

   Add the fresh herbs, spices, and chili pepper to the jar. You can adjust the quantity according to your taste.

3. 3

   Add the lemon peel to the mixture for a refreshing citrus note.

4. 4

   Seal the jar tightly and let the mixture infuse for at least 1 week in a cool, dark place. Shake the jar gently every couple of days.

5. 5

   After a week, taste the horilka. If the flavor is strong enough for your liking, strain out the herbs and spices using a fine mesh strainer.

6. 6

   Bottle the horilka in a clean glass bottle and seal it. It can be served chilled or at room temperature.

7. 7

   Enjoy the horilka as a traditional Ukrainian spirit, perhaps alongside a meal or during celebrations.