Holubtsi

Savor the heartwarming flavors of Holubtsi, a traditional Eastern European dish of tender cabbage rolls stuffed with seasoned ground beef and rice, simmered in rich tomato sauce. Ideal for cozy family dinners or special gatherings.

• 1 large head of cabbage
• 500 grams ground beef
• 1 cup rice
• 1 medium onion
• 2 cloves garlic
• 400 grams tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   Bring a large pot of water to a boil. Carefully remove the cabbage core and place the whole head in the boiling water for about 5-7 minutes until the leaves are soft. Remove and let cool.

2. 2

   In a bowl, mix the ground beef, uncooked rice, chopped onion, minced garlic, salt, and pepper until well combined.

3. 3

   Once the cabbage is cool enough to handle, gently peel off the leaves. Cut the thick vein from the base of each leaf to make them easier to roll.

4. 4

   Take a leaf and place a generous spoonful of the meat mixture at the base. Roll the leaf over the filling, tucking in the sides to secure it. Repeat with remaining leaves and filling.

5. 5

   In a large baking dish, spread a layer of tomato sauce at the bottom. Arrange the stuffed cabbage rolls seam-side down in the dish, then cover with the remaining tomato sauce.

6. 6

   Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 60-75 minutes until the meat and rice are cooked through.

7. 7

   Remove from the oven and let sit for a few minutes before serving. Garnish with fresh herbs if desired.