Holodets

Experience the heartwarming flavors of Eastern European cuisine with Holodets, a savory jellied meat dish made from tender pork knuckle and aromatic spices. Perfect for festive gatherings or cozy family dinners.

• 1 kg pork knuckle
• 1 liter water
• 2 teaspoons salt
• 5 pieces peppercorns
• -17 °C bay leaf
• 3 cloves garlic

Method

1. 1

   Place the pork knuckle in a large pot and cover it with water.

2. 2

   Add salt, peppercorns, bay leaf, and crushed garlic to the pot.

3. 3

   Bring the water to a boil over medium heat, then reduce to a simmer.

4. 4

   Cook for about 4 hours, skimming any foam that forms on the surface.

5. 5

   Once the meat is tender, remove it from the pot and let it cool slightly. Strain the broth into a separate bowl.

6. 6

   Debone the pork knuckle and chop the meat into small pieces.

7. 7

   In a serving dish, layer the chopped meat and pour the strained broth over it.

8. 8

   Allow the dish to cool, then refrigerate until set, usually around 4-6 hours.