Hogao

Experience the vibrant flavors of Colombian cuisine with this hearty hogao, a savory tomato and onion sauce infused with garlic and cumin. Perfect as a topping for arepas or served alongside grilled meats at your next gathering.

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 medium tomatoes, diced
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 cup water
• 1 tablespoon fresh cilantro, chopped

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the diced tomatoes, ground cumin, and salt, cooking until the tomatoes soften, about 5 minutes.

5. 5

   Pour in the water and let the mixture simmer for another 5 minutes, stirring occasionally.

6. 6

   Once the sauce has thickened, remove from heat and stir in the chopped cilantro.

7. 7

   Serve hot as a sauce over meats, or use it as a topping for arepas or rice.