Hodugwaja

Indulge in Hodugwaja, a delightful Korean treat made with sweet rice flour and crunchy walnuts, perfect for an afternoon snack or dessert. These chewy, nutty bites will transport you to a bustling Korean market with every bite.

• 1 cup sweet rice flour
• 1 cup water
• 1/4 cup sugar
• 1/2 cup chopped walnuts
• 1 teaspoon salt
• 1 tablespoon vegetable oil

Method

1. 1

   In a mixing bowl, combine the sweet rice flour, sugar, and salt.

2. 2

   Gradually add water into the mixture while stirring until you achieve a smooth batter.

3. 3

   Fold in the chopped walnuts evenly into the batter.

4. 4

   Heat a non-stick pan over medium heat and drizzle vegetable oil to coat the pan.

5. 5

   Pour a ladleful of the batter onto the hot pan, spreading it out slightly. Cook for about 3-4 minutes or until the edges start to brown.

6. 6

   Flip the pancake and cook for another 2-3 minutes on the other side until golden brown.

7. 7

   Repeat the process with the remaining batter, adding more oil as needed.

8. 8

   Serve the Hodugwaja warm, optionally drizzled with honey or syrup.