Hilsa Fish Fry

Savor the taste of Bengal with this crispy Hilsa Fish Fry, marinated in turmeric and chili, and fried to perfection in mustard oil. Ideal for a festive gathering or a cozy weeknight dinner, it's a true seafood delight.

• 4 pieces Hilsa fish slices
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 2 tablespoons mustard oil
• 1 lemon juice
• 1 cup rice flour

Method

1. 1

   Clean the Hilsa fish slices thoroughly and pat them dry with a paper towel.

2. 2

   In a bowl, mix turmeric powder, red chili powder, salt, and lemon juice to create a marinade.

3. 3

   Apply the marinade evenly on the fish slices and let them marinate for at least 10 minutes.

4. 4

   Spread rice flour on a plate. Dredge each marinated fish slice in rice flour, coating both sides.

5. 5

   Heat mustard oil in a frying pan over medium heat. Once hot, carefully place the coated fish slices in the pan.

6. 6

   Fry the fish for about 4-5 minutes on each side until they are golden brown and crispy.

7. 7

   Remove the fried fish and place them on paper towels to drain excess oil.

8. 8

   Serve hot with steamed rice and green chilies for a delicious meal.