Helva

Indulge in the sweet, nutty flavors of Helva, a delightful Middle Eastern dessert made with semolina, butter, and nuts. Perfect for a cozy gathering or as a special treat after dinner.

• 1 cup semolina
• 1 cup granulated sugar
• 1 cup water
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts
• 1/4 teaspoon salt

Method

1. 1

   In a saucepan, combine water, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar dissolves.

2. 2

   In another larger pan, melt the butter over medium heat. Add the semolina and stir continuously until it turns golden brown, about 10-15 minutes.

3. 3

   Once the semolina is golden, gradually add the boiling sugar syrup while stirring. Be careful as it may bubble up.

4. 4

   Stir the mixture continuously until it thickens and pulls away from the sides of the pan, about 5-10 minutes.

5. 5

   Remove from heat and add the vanilla extract and chopped nuts. Mix well to combine.

6. 6

   Transfer the helva mixture into a greased mold or dish. Smooth the top and let it cool for at least 30 minutes before serving.

7. 7

   Once cooled, cut into squares or triangles and serve. Enjoy!