Health Bread

Health Bread

diane scheppel

diane scheppel

9 Jan 2026

|

Cook

45 mins

Serves

4 People

Calories

350 calories

Savor the wholesome goodness of Health Bread, a delightful blend of nuttywheat and cake flour, enriched with digestive bran and seeds. Perfect for a nourishing breakfast or a cozy afternoon snack with tea.

Ingredients

  • 500 ml nuttywheat flour
  • 140 ml cake flour
  • 40 ml digestive bran
  • 70 ml brown sugar
  • 20 ml bicarb
  • 500 ml maas
  • 180 ml oil
  • 190 ml milk
  • sesame / poppy / sunflower & other seeds

Method

  1. 1

    Set oven to 180°C.

  2. 2

    Grease two loaf tins and sprinkle with sesame / poppy seeds on sides and bottom.

  3. 3

    Mix all dry ingredients together.

  4. 4

    Mix milk, maas, and oil.

  5. 5

    Mix wet and dry ingredients.

  6. 6

    Pour into two loaf tins.

  7. 7

    Bake for ~45 mins, slice only when cold.

Nutrition per serving

350kcal
Calories

Fat

15g

Carbs

50g

Protein

10g

Available in

Rate this recipe

1.0 · 1 rating

Comments

Andrew Walmsley
Andrew Walmsley23/01/2026

..

Andrew Walmsley
Andrew Walmsley09/01/2026

This bread is delish and great for picnics.

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