Hausa Koko

Savor the warmth of Hausa Koko, a traditional Nigerian rice porridge infused with spicy ginger and pepper, perfect for a cozy breakfast or a comforting evening snack that warms the soul.

• 1 cup rice
• 4 cups water
• 1 cup ground pepper
• 1 tbsp ginger paste
• 1 tbsp sugar
• 1 pinch salt
• 1 cup milk

Method

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, bring the 4 cups of water to a boil, then add the rinsed rice.

3. 3

   Reduce heat to low, cover, and simmer for about 20 minutes until rice is fully cooked and tender.

4. 4

   In a separate bowl, mix the ground pepper, ginger paste, sugar, and salt together.

5. 5

   Once the rice is cooked, stir in the pepper mixture and continue to cook for an additional 5 minutes on low heat.

6. 6

   If using, add the milk to the pot and stir well until combined. Cook for an additional 2 minutes.

7. 7

   Remove from heat, allow to cool slightly, and serve warm.